Archive: 2021

Supperholics? Deliveroo breaks down Singaporeans’ late-night guilty pleasures

Nearly three-fold increase in overall food orders among Singaporeans between 12.30am and 2am since the start of the Circuit Breaker period in April 2020.Top late-night cuisines are desserts, Western, Indian, Italian and Malay.Singaporeans' top supper indulgences include Dry Mala from Labula Mala Hotpot Chinese Cuisine, Signature Bak Chor Mee Pok from Huang Da Fu and Signature Wanton Fu Noodles from Wanton Fu.

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Deliveroo Singapore boosts efforts to upskill and train its riders, targets up to 1,000 participants by year end

The company's expanded learning initiative includes partnerships with education and training platforms such as Adept Academy and OpenClassrooms Deliveroo riders can benefit from free courses on topics ranging from software development to project management to developing soft skillsIn the last two years, close to 300 Deliveroo riders have completed at least one online learning course under the OpenClassrooms programmeDeliveroo funds OpenClassrooms scholarships to accredited associate-level degree programmes; this year, two riders have completed their programmes and one rider's programme is ongoing

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Deliveroo Customers To Get Exclusive Dibs On Burger King’s Double Ultimate Rendang Angus Beef Burger This National Day!

Available from 9 to 12 July, be kiasu, and proud as you chow down on this patriotic feast!From 13 July, also look forward to the return of the Classic Double Rendang Beef and Rendang Tendergrill® Chicken Burgers Plus, keep your eyes peeled for a limited-edition Deliveroo and BURGER KING® National Day keepsake to be announced later this month

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