- Conceptualised and created by Mitzo, savour the one-of-a-kind Deliveroo kurobuta pork rice dumpling
This Dragon Boat Festival, usher in the yearly rice dumpling appreciation season with delectable glutinous goodness from Deliveroo. Singapore's most-loved food delivery service has teamed up with contemporary Cantonese restaurant, Mitzo, to create a unique limited edition rice dumpling flavour exclusively available for Deliveroo customers on Thursday, 25 June.
Traditionally eaten to commemorate the late poet Qu Yuan during the Dragon Boat Festival, rice dumplings have increasingly become an item for creative expression with many different versions being created over the years. Mitzo's latest creation for Deliveroo customers - the Pea Flower Truffle Kurobuta Pork rice dumpling, is handcrafted with mouthwateringly luxurious ingredients. Filled with a decadent mix of premium Kurobuta Pork, salted egg yolk, glutinous rice, black sesame, mung bean, infused with truffle oil and topped off with a butterfly blue pea flower shade, each mouthful offers a multitude of tastes and textures with an Instagrammable finish in true blue - or should we say, teal - Deliveroo colours.
Deliveroo customers can stand a chance to score the delightful rice dumpling for one day only by simply placing an order from Mitzo on 25 June. The first 20 orders for the day will be gifted with one complimentary Deliveroo rice dumpling. Only 20 will be available islandwide, so fastest fingers first!
Fancy something a little out of the ordinary with your Dragon Boat dine-in feast? Mitzo is also offering a selection of seasonal rice dumplings during this year's festivities. This includes the #PlantForward Rice Dumpling, featuring a healthy mix of 5-grains, innovative soy-based Heura plant-based chicken and Osmanthus honey wrapped with cordyceps flower, as well as an Abalone Rice Dumpling and Sweet Rice Dumpling with Rose Lotus. Now available on Deliveroo!